Culinary Industry Jobs

Real kitchen jobs. Real restaurants. No corporate spam.

Line cooks, sous, pastry, FOH, catering. Indie restaurants and serious operators post here.

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Latest jobs

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Sous Chef

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New York, NYsous_chef$75000–95000/yr
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Line Cook - Brunch Station

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Austin, TXline_cook$20–26/hr
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Head Pastry Chef

Sourced
Chicago, ILpastry_chef$80000–105000/yr
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Executive Chef

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Miami, FLexecutive_chef$110000–145000/yr
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Prep Cook

Sourced
Austin, TXprep_cook$17–21/hr
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Restaurant General Manager

Sourced
Chicago, ILgeneral_manager$85000–110000/yr
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Featured

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Alinea Group

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restaurant_group

Grant Achatz's Chicago restaurant group operating Alinea, Next, and The Aviary. Modernist culinary approach with multiple James Beard Awards. Rigorous but rewarding work environment.

Chicago, IL
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Le Bernardin

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restaurant

Eric Ripert's three-Michelin-star French seafood restaurant in Midtown Manhattan. One of the most decorated kitchens in North America. Hiring standards are exceptionally high.

New York, NY
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Nobu Hospitality

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Global restaurant and hotel group with locations in 40+ cities. Specializes in Japanese-Peruvian fusion cuisine. Known for developing chefs who go on to open acclaimed restaurants.

New York, NY
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Upcoming

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Chicago Chef's Table Networking Dinner

Publican Quality Meats
May 21, 2026Chicago, IL
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Austin Food & Wine Festival Industry Day

Republic Square Park
May 26, 2026Austin, TX
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StarChefs ICC 2026

Brooklyn Expo Center
Jun 25, 2026Brooklyn, NY
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The Line

Mondays: every kitchen hiring this week, by city. One chef or restaurant feature per issue. Pop-ups, supper clubs, and chef collabs. Worth bookmarking.